MENU:

Starters

Courgette Carpaccio £7.95

Truffle Arancini £8.50

Smoked Mackerel on Toasted Crumpets £9.95

Fig, Mozzarella & Prosciutto Crostini £11.50

Baked Camembert Sharer for two £19.50
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Mains

Ribeye Steak with Chips, Portobello Mushroom, Beef Tomato, Watercress topped with Café de Paris Butter (Upgrade to Fillet Steak £10.00)

Pan Seared Chicken Breast with Dauphinoise Potato, Grilled Tenderstem Broccoli and Chicken & Thyme Jus

Lamb Kebab with Spinach Flatbread & Raita Dip and a choice of two sides

Grilled Salmon with Fondant Potato, Sunblushed Tomato Sauce & Green Beans

Pesto & Goat’s Cheese Risotto, topped with Toasted Pine Nuts & Pea Shoots

Mosborough Hall Cheese & Bacon Burger with Streaky Bacon & BBQ Beef Brisket served with Fries, Onion Rings and Coleslaw

Vegan Steak with Chips, Portobello Mushroom and Beef Tomato & Watercress

Vegan Burger served with Fries, Onion Rings & Coleslaw
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Desserts

White Chocolate Crème Brûlée with Raspberry Shortbread £8.50 

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream £8.50

Lemon Tart with Strawberry Sorbet £8.00

Sharing Ice cream Sundae topped with Fresh Whipped Cream & Raspberry Sauce £14.00
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To Finish

Cheese Platter sharer for two £12.00

Chocolate Covered Strawberries £9.00

(Not included in set two course menu)