Available on Sundays throughout December
Two courses from £21.95 per adult and £11.50 per child
Three courses from £26.95 per adult and £13.50 per child
Bookings between 12.00pm and 8.00pm
Menu:
STARTER
Roast Tomato Soup, mini scones (VE, V, NGC)
Yorkshire Pudding, red onion gravy (V, NGC)
Creamy Garlic Mushrooms, mopping up bread (V, NGC)
Classic Prawn Cocktail, with a Marie Rose sauce, brown bread & butter (NGC)
MAIN
Roast Sirloin of Beef (NGC)
Maple Glazed Gammon (NGC)
Stuffed Roast Pork Loin
All served with mashed potatoes, roast potatoes, bacon fried savoy cabbage, panache of vegetables, cauliflower cheese & pigs in blankets
Cod Loin, crushed mint, pea & lemon purée (NGC)
Beetroot & Goats Cheese Wellington, date & honey chutney (V)
DESSERT
Apple & Pear Crumble, vanilla ice cream & spiced custard (VE, V, NGC)
Vanilla Cheesecake, strawberry coulis (VE, NGC)
Lemon Tart, chantilly cream (NGC)
Sticky Toffee Pudding, vanilla ice cream (NGC)
Pre-booking is required. To make your booking please get in touch:
0114 248 4353
sales@mosboroughhall.co.uk
All menu items are subject to availability, and as such we may need to offer an alternative should the item not be available. The full terms and conditions can be found in our Christmas Brochure.
Dietaries key:
V - Vegetarian
VE - Vegan
NGC - Non Gluten Containing available on request
Please speak to our events team about any allergens or specific dietary requirements. We cannot guarantee any
foods are free from allergens, but we will do our best to accommodate dietary requirements where required